Features

For vertical and horizontal packaging machines, overwrapping, box windowing, and bags. Micro-perforated, macro-perforated, single-film, laminated, or printed. Also available in certified compostable raw materials.

For high-end packaging, the flat and square base provides stability and allows the bags to stand upright once filled. Perfect for dry foods such as pasta and rice, and ideal for baked goods, snacks, candies, and chocolate.

Placed between slices of cold cuts, cheese, meat, or fish, these sheets prevent sticking and ensure easy handling. Ideal for retail sale or packaging.

Practical and hygienic round format that simplifies the preparation, storage and cooking of meat, fish and vegan burgers. Also used for the preparation of baked goods. Various materials and sizes.

Micro-perforation allows better air circulation inside the bag, reducing moisture buildup and water vapor release. Ideal for packaging bread, vegetables, cured meats, and all products that need to breathe.

Essential for difficult and delicate packaging. Particularly suitable for chocolate figures, marzipan, gourmet panettone, Veneziane and Pandoro cakes.

Bags made of heat-sealable material, brown kraft paper exterior with Zip closure and wide window. The airtight seal ensures product freshness and extends shelf life.

Square bottom bags in Kraft or White paper for fruit and vegetables, flour and sugar.

Square bottom bags with a thick, hermetically sealed base to preserve the product’s aroma. Suitable for powdery products, spices, and mushrooms.

Flat-bottom bags with horizontal seal, ideal for products requiring extended shelf life.

Yellow-colored cellophane bag with a light-filtering function to protect and preserve the wine.

For gift baskets and fragile products, 1 mm long-fiber cut, soft and voluminous. Transparent or in a wide range of colors, packed in cardboard boxes.

Heat-sealed and folded, perfect for the confectionery and food industries.
Ideal for containing: flour, rice, taralli and biscuits, legumes, breadsticks, pasta.

Thanks to the side gusset and the heat-sealed, folded base for increased strength, they ensure maximum security against accidental opening.

Heat-sealed and folded, the ideal solution for packaging a wide range of products. Perfect for: chocolate bars, spices, dried fruit, ice cream and popsicles, cereals.

Thanks to heat-sealing and folding, these bags offer a secure and reliable closure.

Wire-sealed bags particularly suitable for packaging bakery products.
Suitable for manual or mechanical packaging of: panettoni, pandori, colombe, and dry pastries.